Batchspring / Co-packers / Croix Valley Foods
Croix Valley Foods
Croix Valley Foods is a co-packer in Hudson, Wisconsin for sauces and seasonings and dry products. Its published minimum: Production minimums: 100 gallons per SKU; 150 pounds per SKU.
From each co-packer's own website, checked November 13, 2026. Not confirmed with them. Capacity, lead time and price for your project are unknown until you ask.
| Products they say they make | BBQ sauces, hot sauces, salsas, Bloody Mary mixes and marinades; dry rubs, seasonings and spice blends; retail and bulk foodservice products |
|---|---|
| Process | Shelf-stable productsThe page does not name a fill method. It says they do not do cold-fill. |
| Published minimum run | Production minimums: 100 gallons per SKU; 150 pounds per SKUThe page does not say which minimum applies to which product type. |
| Packaging | Custom glass or PET bottles, specialty closures, bulk foodservice packagingNo fixed container list. They say they source packaging to fit. |
| Published price or fees | UnknownNo published priceThe page mentions an admin fee before formulation and testing, with no amount. |
| Ingredient and packaging sourcing | They source ingredients, including your preferred brands, and packaging |
| What they say they don't do | No dairy-based, mayo-based or cold-fill products |
| Current capacity | UnknownConfirm with the co-packer |
| Lead time | UnknownConfirm with the co-packer |
| Price for your project | UnknownConfirm with the co-packer |
| Whether they will take your project | UnknownConfirm with the co-packer |
| Source | https://www.croixvalleyfoods.com/pages/copacking |
| Source checked | November 13, 2026. Read from the supplier's own website and checked against it again on November 13, 2026. Not confirmed with the supplier. |
Listed under
Sauce co-packersHot sauce co-packersSeasoning and spice co-packersSmall-batch co-packers
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