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Food For Thought

Food For Thought is a co-packer in Near Traverse City, Michigan for sauces. Its published minimum: Minimum order quantity of 1200 units per product.

From each co-packer's own website, checked November 13, 2026. Not confirmed with them. Capacity, lead time and price for your project are unknown until you ask.

Products they say they makeProducts with pH up to 4.2: preserves, salsas, pasta sauces, BBQ sauces, ketchups, salad dressings, Bloody Mary mixes, dessert toppings, syrups. With pH 3.8 or lower: hot sauces, mustards
ProcessHigh acid, low pH hot-packed products and a limited number of cold-packed products
Published minimum runMinimum order quantity of 1200 units per productThe site says most products take at least 4 to 6 months to be production ready, not counting waitlist time.
PackagingSelected glass bottles and jars with continuous-thread lids, 4 oz to 32 oz; food-grade plastic pails, 1 gallon to 5 gallon, for food service
Published price or feesUnknownNo published price
Ingredient and packaging sourcingUnknownNot published
What they say they don't doNo mayonnaise, cheese or fresh ingredients; no pickled or canned vegetables, fermented products, soups, fresh salsas, dry spice blends or rubs, pastes or nut butters. No warehousing or order fulfillmentSee the supplier's page for the full list.
Current capacityUnknownConfirm with the co-packer
Lead timeUnknownConfirm with the co-packer
Price for your projectUnknownConfirm with the co-packer
Whether they will take your projectUnknownConfirm with the co-packer
Sourcehttps://foodforthought.net/pages/build-your-brand-with-us
Source checkedNovember 13, 2026. Read from the supplier's own website and checked against it again on November 13, 2026. Not confirmed with the supplier.
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Sauce co-packersHot sauce co-packersSmall-batch co-packers

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