Batchspring / Co-packers / Sauce co-packers
Sauce co-packers in the US
10 US co-packers on Batchspring say they make sauces, such as BBQ sauce, hot sauce, salsa, marinades and dressings. 6 of them publish a minimum run. Each row links to a full profile and to the co-packer's own website.
From each co-packer's own website, checked November 13, 2026. Not confirmed with them. Capacity, lead time and price for your project are unknown until you ask.
| Co-packer | Location | Published minimum run | Packaging |
|---|---|---|---|
| Butterfly Bakery of Vermont | Barre, Vermont | Custom co-packing minimum is one microbatch, roughly 150 5 oz bottles"Roughly" is the supplier's word. Their white-label services have different minimums. | Bottles. They state almost no restrictions on bottle size or shape, within reasonNo container list is published. |
| Carolina CoPacking | Henderson, North Carolina | UnknownNo minimum quantity publishedThe site says they will determine whether you meet production requirements, without publishing them. | UnknownNot publishedThe site says only that they bottle. |
| Crave Copacking | Verona, Pennsylvania | UnknownNo minimum quantity publishedThe site mentions smaller batches, without a number. | Jars and bottlesNo sizes or materials are published. |
| Croix Valley Foods | Hudson, Wisconsin | Production minimums: 100 gallons per SKU; 150 pounds per SKUThe page does not say which minimum applies to which product type. | Custom glass or PET bottles, specialty closures, bulk foodservice packagingNo fixed container list. They say they source packaging to fit. |
| Endorphin Farms | St. Augustine, Florida | Minimum of 2 kettles (approx. 2,000 pounds / 200 gallons) for any given productFrom the FAQ document on the supplier's site. Cases per kettle vary with bottle size. | Bottle catalog runs from 1.7 oz mini bottles and 5 oz woozy bottles up to gallons, 5 gallon pails, drums and totes |
| Food For Thought | Near Traverse City, Michigan | Minimum order quantity of 1200 units per productThe site says most products take at least 4 to 6 months to be production ready, not counting waitlist time. | Selected glass bottles and jars with continuous-thread lids, 4 oz to 32 oz; food-grade plastic pails, 1 gallon to 5 gallon, for food service |
| Gourmet Co-Pack | Minneapolis, Minnesota (mailing address) | UnknownNo minimum quantity publishedThe site says only "Low minimums", with no number. | 1.5 oz up to 5 gallon pail; glass and plastic |
| John Henry's Food Products | Houston, Texas | Small batches starting at 40 gallonsThe page does not say whether this applies to dry products, or to which containers. | UnknownNot published |
| Kaye Family Foods | River Falls, Wisconsin | UnknownNo minimum quantity publishedThe site mentions small-batch flexibility and micro production runs, without a number. | Includes 5 oz woozy bottle, 12 oz roundneck, 16 oz squeeze bottle, 16 oz glass jar, 25 oz cocktail mixer, 32 oz Boston round, 1 gallon foodservice jug, 5 gallon pailThe supplier says options are not limited to these. |
| Small Batch Co-Pack | Fort Wayne, Indiana | Typical hot-fill projects start at approximately 40 gallons. Typical dry-fill projects start at approximately 60 poundsThese are the supplier's typical starts, not a quote. Project details can change them. | Hot-fill: containers from approximately 0.5 fluid ounce through 5-gallon buckets. Dry-fill: bottles, flat bags, stand-up zipper pouches and bag-in-box, approximately 1 ounce through 25 pounds |